O'Toole's Full Menu Served Daily 11:00 a.m. - 1:00 a.m.

See Carry-Out Menu

For Openers

Buffalo Style Wing - Single $7.50 Double $11.50
An O'Toole's classic! Jumbo chicken wings coated in your choice of Teriyaki or BBQ sauce - suicide, hot or mild.

Chicken Quesadilla - $7.25
Cheese tortilla grilled and stuffed with spicy chicken, Pico de Gallo and melted cheeses, served with sour cream and guacamole.

Spinach Mozzarella Fingers - $7.50
Spinach and cheese fingers deep-fried and served with O'Toole lobster cream sauce.

Combo Pub Sample - $11.95
Chicken wings and baby back ribs in choice of sauce with onion rings, jalapeno poppers and loaded skins.

Spinach Artichoke Dip - $8.95
Served in a Boli bread bowl with tortilla chips for dipping.

Ten Layer Dip - $7.95
Perfect for sharing! Refried beans, salsa, scallions, pica de Gallo, jalapeno peppers, Tex-Mex chicken, guacamole and sour cream under a layer of melted cheeses, served with tortilla chips.

Nachos Supreme - $8.25
Tortilla chips buried under chili, melted cheese, Pico de Gallo and jalapeno peppers, served with sour cream.

Southwestern Sampler - $10.25
Plenty to go around! Mini nachos, onion rings, cheese quesadilla and jalapeno poppers.

Chicken Fingers - $6.95
Tender strips of chicken breast, battered and served with O'Toole's honey mustard dressing.

Steamed Shrimp - $7.95
1/2 lb. of shrimp lightly seasoned with Old Bay, ready to peel and enjoy.

Steamed Crab Legs - Market Price
Large tender crab legs served with drawn butter.

Quick Fried Calamari - $7.95
Fresh calamari rings, lightly battered and deep-fried, served with choice of sauce. BBQ Sauce Choices: Suicide, Hot, Mild

 

Homemade Soups

Choice of Daily Bowl - $3.75
Chef's selection, made fresh daily.

Spicy Chili - $6.25
Steaming homemade chili topped with shredded Monterey Jack and Cheddar cheese, then topped with sour cream. Served with garlic bread.

French Onion - $4.00
Traditional crack of beef broth filled with onions and smothered with melted cheese.

 

Sensational Salads

Fresh Garden Salad - $3.75
Mixture of crisp lettuces topped with fresh vegetables and served with your choice of dressing.

O'Toole's Taco Salad - $8.95
Tex-Mex chicken with lettuce, refried beans, Pico de Gallo, mixed cheeses, sour cream and salsa. Presented in a crisp cheese tortilla shell.

Oriental Chicken Salad - $9.95
Teriyaki-glazed chicken breast strips and sautéed oriental vegetables on a bed of mixed greens, served with honey mustard dressing in a crisp cheese tortilla shell.

Classic Caesar Salad - $5.95
Crisp Romaine lettuce and croutons, tossed with our own Caesar dressing. Topped with Black Angus steak or charbroiled strips of chicken. 9.95

Cajun Chicken Salad - $8.95
Crisp greens, Pico de Gallo, Monterey Jack and Cheddar cheese, topped with charbroiled Cajun chicken breast strips, served with honey mustard dressing.

Southwestern Chicken Salad - $8.95
Fresh mixed greens with diced chicken fingers, cucumbers, mixed cheese, yellow corn and Pico de Gallo, tossed with our creamy homemade ranch dressing.

 

Dinner Entrees
Served with fresh bread, vegetables and choice of potato (unless otherwise noted) Add a house salad to any entree for $2.25

Customer Favorites:

Supreme Angus Prime Rib - 9 oz. $12.95 - 12 oz. $14.95 - 16 oz. $18.95
Black Angus Prime Rib. Get it while you can! Available Wednesday through Saturday nights after 5 p.m.

Jack Daniel's NY Strip - $15.95
Black Angus New York Strip cooked just the way you like it, topped with our special Jack Daniel's sauce.

Baby Back Pork Ribs - $15.95
A mouth watering, generous portion of the most tender pork ribs you can find, basted in your choice of BBQ sauce.

Montreal Filet Mignon - $19.95 8 oz.
Black Angus choice filet, lightly seasoned. Cooked to your specification with Béarnaise sauce on the side.

Signature Dishes:

Fried Shrimp Platter - $13.95
Jumbo gulf shrimp, butterflied, lightly battered and deep-fried golden brown. Served with coleslaw.

Pecan trout - $15.95
Pecan-breaded trout sautéed and topped with pecan butter sauce.

Scallops Mornay - $15.95
Sea scallops sautéed with onions and mushrooms in a Mornay cream sauce and topped with melted cheese.

Slow Cooked Pot Roast - $12.95
Better than Mom's! Tender roast beef and vegetables smothered with mushroom gravy.

London Broil - $13.95
Perfectly marinated flank steak, topped with a savory mushroom gravy.

Porterhouse Pork Chop - $15.95
12 oz. tender, juicy grilled pork chop topped with caramelized onions.

Spicy Meatloaf - $11.95
You've never tasted it like this before! Tender meatloaf with a kick.

Roasted Chicken - $12.95
Half chicken dry-rubbed with our own spices and roasted until golden brown.

O'Toole's Burrito - $10.95
Thinly sliced fajita meat, salsa, Pico de Gallo, shredded cheeses and lettuce- all smothered with melted cheese and served with refried beans and Spanish rice, Choice of steak or chicken.

Chicken Parmagiana - $10.95
Breaded chicken smothered in tomato sauce and cheese, served with capellini noodles.

Pulled Chicken and Mushroom Crepes - $11.95
Crepes stuffed with tender pulled chicken, onions and mushrooms in a cream sauce. Served with garlic bread.

Pecan Chicken Sauté 1- $3.95
Boneless chicken breasts covered in a roasted pecan crust and sautéed in tangy Dijon mustard sauce.

Fajita Favorites!
Served with warm flour tortillas, sour cream, guacamole, salsa and mixed cheeses

Chicken Fajitas - $10.95
Charbroiled marinated chicken with Pico de Gallo, sautéed peppers and onions served sizzling hot on a skillet.

Combo Fajitas - For One 13.95 - For Two $16.95
The ultimate combination of tender charbroiled steak and chicken with Pico de Gallo, sautéed peppers and onions, heaped on a sizzling skillet.

Steak Fajitas - $11.95
Specially marinated charbroiled steak, served with Pico de Gallo, sautéed peppers and onions on a sizzling skillet.

Pasta Platters
Served with fresh bread

Jambalaya Penne - $15.95
Andouille sausage, shrimp, chicken, tomatoes, onions and peppers sautéed with O'Toole's own lobster cream sauce and penne pasta.

Chicken Pesto Tortellini - $13.95
Chicken breast and fresh vegetables tossed with cheese tortellini in a pesto cream sauce.

Shrimp Scampi Linguini - $13.95
Large butterflied shrimp broiled in garlic butter and served with linguini.

Cordon Bleu Penne - $13.95
Chicken, ham, onions, peppers and Swiss cheese tossed with penne pasta and a sauce.

Chicken Mushroom Fettuccine - $12.95
Tender cubes of chicken, mushrooms and fettuccine sautéed in Alfredo sauce.

Blackened Shrimp Alfredo - $13.95
Jumbo shrimp, butterflied and skillet- blackened, served over a bed of fettuccine

Alfredo Caribbean Capellini - $12.95
Your choice of tender steak or chicken with roasted tomatoes, onions and peppers, sautéed in a garlic soy sauce, tossed with capellini noodles.

Southwestern Fettuccine - Shrimp $15.95 - Chicken $13.95
Fettuccine tossed in Chipotle cream sauce with strips of charbroiled chicken or sautéed butterflied shrimp.

Super Sandwiches
Hot & Hearty Served hot with choice of fries

New York Strip Sub - $9.95
Black Angus NY strip steak on a sub roll with lettuce, tomato and mayo.

Chicken Breast Sandwich - $6.95
Charbroiled boneless chicken breast with crisp lettuce, onion and tomato on a toasted bun.

Southwestern Chicken Sandwich - $7.95
We've spiced it up with south-of-the- border Chipotle mayonnaise sauce and Pico de Gallo. Served with lettuce, tomato and onion.

TBC Melt - $6.95
Smoked turkey, bacon and tomato on toasted soft garlic bread and smothered with melted Cheddar cheese.

Philly Cheese Sub - $7.95
Thinly sliced beef sautéed with onions, peppers and mushrooms, topped with Mozzarella cheese, lettuce, tomato and mayonnaise.

Prime Rib Melt - $8.95
Black Angus Prime Rib thinly sliced and smothered with Cheddar cheese, sautéed mushrooms and onions. Served open-faced.

Tuna Melt - $6.95
Select Albacore tuna, topped with tomato and melted Muenster cheese on rye toast. Served open-faced.

Classic Beef Dip - $7.50
Tender sliced roast beef on a fresh roll with au jus on the side for dipping.

Maryland-Style Crab Cakes - Market Price
Sautéed crab cakes, specially seasoned our way. Your choice of sandwich or platter.

O'Toole's Reuben - $6.95
Sliced corned beef, sauerkraut and melted Swiss cheese piled between toasted rye bread with Thousand Island dressing.

BBQ Sandwich - $6.95
Lean, mouth-watering pulled pork smothered in O'Toole's mild BBQ sauce and served on a soft roll with coleslaw on the side.

Cool Classics
Served cold with choice of fries

O'toole's Deli Sub - $7.50
Beef pastrami, ham, smoked turkey, Provolone cheese, lettuce, tomato, onion and bistro sauce.

California Chicken Wrap - $7.95
Diced chicken fingers, shredded cheeses, lettuce, Pico de Gallo, crispy bacon and ranch dressing wrapped in a cheese tortilla.

O'Toole's Club - $7.95
Classic club sandwich with ham, smoked turkey, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of toasted bread.

Pick-two Combos Pick any two -just $7.50!
Garden Salad
Quiche of the Day
Steaming Bowl of our Daily Soup
Stuffed Potato with Bacon and Melted Cheeses

Create-your-own Half Sandwich (see selections below)
SELECT: Ham, Smoked Turkey, Roast Beef, Corned Beef or Albacore Tuna Salad ON YOUR CHOICE OF: White, Wheat or Rye Bread-with lettuce and tomato

Big Juicy Burgers
Served with choice of fries

*The Famous O'Toole's Roadhouse Burger - $6.95
An unbelievable, half-pound of Black Angus ground sirloin cooked to your specification, served with lettuce, tomato and onion on a toasted bun.

Add Our Tasty Roadhouse Toppings 50¢ each
Cheese: American, Cheddar, Swiss, Monterey Jack, Muenster, Provolone, Mozzarella, Shredded Cheese Mixture.
Sautéed: Mushrooms, Onions, Peppers. Plus: Chili, Salsa, Guacamole, Jalapeno Peppers, Pico de Gallo, BBQ.
Bacon, Ham $1 extra

O'Toole's Turkey Burger - $6.50
Mediterranean turkey burger smothered with melted Swiss cheese and topped with lettuce, tomato and onion on a toasted bun.

*Cheeseburger Club - $8.95
A new twist on an old classic! Lean Black Angus ground sirloin cooked the way you like it, with American cheese, bacon, lettuce, tomato and mayonnaise layered on lightly toasted white bread.

 

For the Sweet Tooth
Ask your server for the complete dessert menu.

Banana Carmel Xango - $4.50
Banana caramel cheesecake, deep fried in a tortilla shell dusted with Cinnamon sugar, strawberry and caramel sauces, and served warm with a scoop of vanilla ice cream.

Oreo® Brownie Sundae - $3.75
Oreo® brownie layered with vanilla ice cream and hot fudge.

Hot Fudge Brownie - $3.75
The ultimate chocolate-lover's fudge walnut brownie, topped with vanilla ice cream and hot fudge.

Join Us for the Best Sunday Brunch in Town!
Served every Sunday 11:00 am, - 3:00 pm. Regular menu also available.

All You Can Eat Belgian Waffles - $6.95
Topping bar includes: chocolate chips, maple syrup, powdered sugar, whipped cream, strawberries, blueberries and whipped butter.

The following are served with home fries and fresh fruit medley:

Classic Eggs Benedict - $7.95
Toasted English muffin topped with Canadian bacon, poached eggs and smothered with Hollandaise sauce.

*Classic Steak-n-Eggs - $9.95
Two eggs, any style, served with New York Strip steak and a toasted English muffin.

O'Toole's Omelet - $8.95
Fluffy three-egg omelet choice of two fillings. Pick two: Onions, mushrooms, Pico de Gallo, American, Cheddar, Swiss, Monterey Jack, Muenster, Provolone, Mozzarella, Shredded Cheese Mix. ( Additional fillings over two-50¢ each ) Ham, Sausage or Bacon ( Additional fillings over two-$1.00 each )

Frittata - $7.95
Three-egg mixture with spinach, onions, mushrooms and beef, topped with Parmesan cheese.

French Toast - $6.95
Thick slices of French bread dipped in creamy egg batter, grilled golden brown and topped with cinnamon apples. Served with bacon.

*Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of foodbourne illness, especially if you have certain medical conditions
Menu items & prices subject to change without notice.